Tuesday, March 13, 2012

Lemon Chicken Scaloppine with Artichokes

 I'm planning a small dinner with a few friends tomorrow night.  I'm serving the chicken scaloppine with a wild rice, broccoli or asparagus.  This will be only the second time I've made chicken.  I'm a little nervous about it.  I don't want anyone to get trichinosis or anything.  I'm sure it'll be fine.

No comments:

Post a Comment