Don't drool too much!
Friday, April 6, 2012
On Golden Pond Mushroom Soup
I bought a vegan cookbook recently called La Dolce Vegan! by Sarah Kramer. This is the second copy that I've gotten because the other went missing. This is a one of our favorite recipes. I would suggest buying the book because it offers a lot of delicious and healthy recipes.
Don't drool too much!
Don't drool too much!
Subscribe to:
Post Comments (Atom)
I had some last night for dinner and it was delicious. It was more like a stew, which was good, but I think next time, I may run it through the blender. Spring is here, so I think it should be less heavy. I may even add more broth to ensures that it doesn't get too thick.
ReplyDeleteDear Jesse,
ReplyDeleteWhat else could bring that sunshine, apart from crazy experiments at kitchen? We had fun trying out “Sunday Breakfast”. Whoa! Mushroom could even turn appetizing – “Golden Pond Mushroom Soup”! We would love to feature your culinary skills on our global platform.
This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.
That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!
http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859
http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
http://indiapulse.sulekha.com/food-recipes
http://indiapulse.sulekha.com/
Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.
It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links. We would promote it across our wall and social media.
Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.
Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.
Bon Appetite!
Thanks & regards
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net