Note: I'm going to have to use a softer bread next time. It was good, but this bread was very stiff and had a hard time soaking up the egg mixture. I tried making three slices, but had to throw out the third one because it was just too dry. Just as well.
Welcome to my culinary laboratory! This is where I like to experiment with ingredients and flavors that people can enjoy who will hopefully try some of the recipes I've included on this blog. It would be great if anyone has any favorite recipes or experiences they would like to share with me and my blog readers. I hope you enjoy what my blog has to offer. Please feel free to have a look and hopefully I will see you again.
Sunday, April 29, 2012
Sunday Morning Breakfast!
My husband and I were going to make pancakes this morning, but he slept in. So I had some orange juice, made strong coffee, French toast, and some sausage links for myself. I was going to have some a trio of melon, but I was full by the time I finished. Anyway, here it is!
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Note: I'm going to have to use a softer bread next time. It was good, but this bread was very stiff and had a hard time soaking up the egg mixture. I tried making three slices, but had to throw out the third one because it was just too dry. Just as well.
Note: I'm going to have to use a softer bread next time. It was good, but this bread was very stiff and had a hard time soaking up the egg mixture. I tried making three slices, but had to throw out the third one because it was just too dry. Just as well.
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